The popular tea linked by scientists with cutting blood sugar and reducing diabetes risk

 Kombucha, a fermented tea drink, has become increasingly popular in recent years. A small “feasibility study” linked it to lower blood sugar levels among patients with type 2 diabetes Kombucha, a fermented tea drink, has become increasingly popular in recent years. A small “feasibility study” linked it to lower blood sugar levels among patients with type 2 diabetes WalesOnline – NewsRead More